Dinner Menu

Cold antipasto – grilled zucchini, grilled eggplant, roasted peppers, prosciutto, salami, artichokes & pecorino romano cheese

With tomatoes & arugula

Baked clams in either red sauce or white sauce

Baked clams in oreganata

Lightly fried and tossed in a sauce made with butter, garlic and hot peppers.

Fresh eggplant rolled with cheese & vodka sauce

Savory mushrooms stuffed with herbs, garlic, and cheese, baked to golden perfection.

With Maple Bourbon Glaze & Bacon

Tender meatballs in marinara, topped with creamy ricotta. Served with bread.

Romaine lettuce with Sal’s Homemade Caesar Dressing

Arugula, endive & radishes with sliced parmesan cheese

Arugula with marinated red onions, balsamic reduction glaze & truffle oil

Penne pasta with vodka sauce

Linguini with chunks of chicken, broccoli, sun dried tomato in garlic & oil

Stuffed with cheese & marinara sauce

With shrimp, garlic & oil, pinch of crushed red pepper

#1 House Favorite, angel hair pasta in garlic & oil with cherry peppers

Spaghetti, Penne, Angel Hair, Linguini or Rigatoni, paired with a sauce of your choice: Marinara, Vodka, Olive Oil & Garlic, Bolognese, Alfredo

Chicken breast rolled with spinach, cheese & prosciutto

Chicken cutlet with tomato and mozzarella

Chicken breast with sundried tomato, mushrooms, in reduced balsamic and olive oil

Lightly breaded and pan-fried chicken cutlet, served golden and crisp with a touch of lemon. Served with tri color salad.

Chicken breast, dipped on parmesan cheese, with scallions & white wine

Alaskan salmon pan seared with dijon mustard sauce

Fillet served franchise style with lemon white wine sauce

Veal scaloppini topped with eggplant, prosciutto, cheese in white wine with tomato

Served with potatoes & vegetables

Breaded pork cutlet topped with broccoli, fontina cheese in white wine & lemon sauce

Lightly breaded pork with fresh tomato sauce & fontina cheese