Dinner Menu

Cold antipasto – grilled zucchini, grilled eggplant, roasted peppers, prosciutto, salami, artichokes & pecorino romano cheese

With tomatoes & arugula

Baked clams in either red sauce or white sauce

Baked clams in oreganata

Lightly fried and tossed in a sauce made with butter, garlic and hot peppers.

Fresh eggplant rolled with cheese & vodka sauce

Savory mushrooms stuffed with herbs, garlic, and cheese, baked to golden perfection.

With Maple Bourbon Glaze & Bacon

Tender meatballs in marinara, topped with creamy ricotta. Served with bread.

Romaine lettuce with Sal’s Homemade Caesar Dressing

Arugula, endive & radishes with sliced parmesan cheese

Arugula with marinated red onions, balsamic reduction glaze & truffle oil

Soup of the day

Penne pasta with vodka sauce

Linguini with chunks of chicken, broccoli, sun dried tomato in garlic & oil

Stuffed with cheese in marinara sauce

With shrimp, garlic & oil, pinch of crushed red pepper

#1 House Favorite, angel hair pasta in garlic & oil with cherry peppers

Chicken breast rolled with spinach, cheese & prosciutto

Chicken cutlet with tomato and mozzarella

Chicken breast with sundried tomato, mushrooms, in balsamic and olive oil reduction

Lightly breaded and pan-fried chicken cutlet, served golden and crisp with a touch of lemon. Served with tri color salad.

Chicken breast, dipped in parmesan cheese, with scallions & white wine

Alaskan salmon pan seared with dijon mustard sauce

Francese style filet with lemon white wine sauce $29.95

Veal scaloppini topped with eggplant, prosciutto, cheese in white wine with tomato

Served with potatoes & vegetables

Breaded pork cutlet topped with broccoli, fontina cheese in white wine & lemon sauce

Lightly breaded pork with fresh tomato sauce & fontina cheese